BM Thinking Out Loud

Everyone,

The recipe for Williamsburg Bread is here -

4 cans crescent rolls

2 8oz. pkg. cream cheese (let soften)

1 cup sugar

1 tsp vanilla

1 egg white

Layer 2 cans of crescent rolls in greased 9X13 pan

Combine cream cheese, sugar, & vanilla and mix well

Spread filling on top of rolls

Layer remaining 2 cans of rolls on top of filling

Brush with egg white

Mix 1/4 cup sugar with 1 tsp. cinnamon and sprinkle on top

Bake at 350 for 30 min.

Happy Baking!